110 year old hotel with espresso cafe and dinning room. $700,000 food and
beverage with an additional $250,000 in rooms sales. We have owned the
hotel for 19 years and have raised our kids in a family business. This is the
perfect fit for a chef that would enjoy owning their own restaurant. The twelve
guests rooms upstairs provide $250,000 to the property, making it much more
profitable than a stand alone restaurant. Owners living space in the hotel is
possible. Great location with the ferry providing a constant stream of
customers. Small nine table restaurant with bar for the creative chef to have
fun with food.
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