Using only the finest ingredients, offering freshly made creamy ice
yogurt and sorbet blended on a frozen granite stone with endless
combinations of fruits, nuts, candy, sauces and more. Their
& creamy yogurt comes in low-fat/calorie flavors and includes
Every creation made to order available in cups, waffle bowls, cones,
and smoothies, plus mix & go.
And their Hot Stone plated desserts offer classic indulgent desserts
chocolate chip cookies, brownies, churros & funnel cakes. Also old
sundaes, coffee frappes and pre-packed quarts. Every option for
Plus the richest cakes, cupcakes, cookie sandwiches and pies for
take out or
conveniently ordered online or by smart phone 24 hrs/day. Cold
the perfect cake for any occasion, customers can choose from their
cakes, 8-layer ice cream cakes or customize their own cake or photo
The Austin Landing location was relocated in March of 2015 and
Mountain Chocolates. Offering delicious fudge, old-fashion caramel
and larger-than-life hand made chocolates.
Miamisburg: Premium retail space in Austin Landing, a 142-acre
ideally located off of I-75 & I-70 that is the region’s central hub for
entertainment and class A office space. Situated in the fastest
corridor in the State of Ohio, serving the wealthiest zip codes of
Mason, Sugarcreek Township, Bellbrook, Oregonia and Waynesville.
Offering an unparalleled collection of restaurants, quality retailers &
providers along with a beautiful park with events throughout the year.
daily grocery and home good needs to specialty gifts, Austin Landing
exceptional mix of amenities. Plus, an upscale 274-unit apartment
12-screen luxury cinema and a new hotel are expected to open this
Beavercreek: Premium retail space in The Greene, the premier
dining, entertainment & lifestyle destination on 72-acres in
eastern suburb of Dayton. Also serving the affluent areas of
Kettering, Oakwood, Centerville, and Springboro.
Featuring lush, beautiful landscaping, a vibrant Town Square with
concerts and holiday events, plus a great family gathering space.
more than75 top retailers, 2 dozen restaurants & specialty food
comedy club (The Funny Bone), a fitness club (Urban Active), a spa
Woodhouse) as well as an upscale movie theater (Rave Cinemas)
more. Also 100,000 sqft of 2nd-floor office space and 136 residential
Miamisburg: Leased space $4,032/mth includes rent, CAM,
taxes. Current lease expires in Nov 2024 with the option to renew.
Beavercreek: Leased space $5,660/mth includes rent, CAM,
taxes. Current lease expires in Feb 2027 with the option to renew.
Training: 80 hrs @ store and 5 days @ headquarters in Scottsdale,
with Rocky Mountain Chocolate training in Durango, CO.
Gross Income: $884,832.
Cash Flow: $156,000 (With 2 Full Time Managers).
Seller Financing: No.
Competition/Market: Nation’s leading premium brands. Are a good
combination since chocolate and ice cream have different, yet
peak seasons. Quality, variety and choice - what customers want!
because made fresh every day in every store, puts them in a class of
own. Industry experts categorize Cold Stone as "Super Premium”,
“Best Ice Cream” countless times. Rocky Mountain is rated top
its "rich, intense flavor”.
Cold Stone Creamery -Ranked #1 in Category. Entrepreneur
Franchise 500 Rankings: #57 (2016) #54 (2015), #50 (2014), #53
#50 (2012). QSR Magazine Global 30 List #16 (2016). Franchise
Top 200 Franchise Systems List #151 (2016). Also 1st Place for
in the Dessert Category in Nation’s Restaurant News’ Consumer
Growth and Expansion: First Cold Stone opened in 1988 & Rocky
in 1981. There are 1,400 Cold Stone and 368 Rocky Mountain
operating worldwide. Continue to expand co-branded partnerships
new products to increase sales.
Cold Stone has the highest average unit sales volume of any ice
concept. First to provide online/smart phone ordering, builds
cake orders because it’s so easy.
Ice cream/yogurt/candy is consumed by more than 90% of
frozen desserts industry estimated at $21 billion+.
Turnkey - two full-time managers in place!
Highly confidential listing, please do not discuss with patrons or employees.
Listed by Tami Hillier at EatZ & Associates