Using only the finest ingredients, offering freshly made creamy ice cream,
yogurt and sorbet blended on a frozen granite stone with endless
combinations of fruits, nuts, candy, sauces and more. Their proprietary
& creamy yogurt comes in low-fat/calorie flavors and includes probiotics.
Every creation made to order available in cups, waffle bowls, cones,
and smoothies, plus mix & go.
And their Hot Stone plated desserts offer classic indulgent desserts with
chocolate chip cookies, brownies, churros & funnel cakes. Also old fashion
sundaes, coffee frappes and pre-packed quarts. Every option for every
Plus the richest cakes, cupcakes, cookie sandwiches and pies for take out
conveniently ordered online or by smart phone 24 hrs/day. Cold Stone has
the perfect cake for any occasion: signature, eight-layer ice cream, custom
Location: Prime retail space in a busy strip center next to a popular deli on
Wilshire Blvd just minutes from the beach. Surrounded by a vast
and residential area.
Wilshire Blvd is one of the principal east-west roads in LA running 15 miles
from Grand Ave in Downtown Los Angeles to Ocean Ave in the City of
Monica. It is densely developed connecting 5 of Los Angeles's major
business districts to each other, as well as Beverly Hills.
Santa Monica is home to many Hollywood celebrities & executives. It’s a
great mixture of affluent single-family neighborhoods, renters, surfers,
professionals and students.
Lease Information: Leased space $7,417/mth. Current lease expires in
with the option to renew.
Training: 80 hours @ store and 5 days @ headquarters in Scottsdale, AZ.
Value of FF&E (Included in Asking Price): $150,000.
Seller Financing: No.
Competition/Market: Nation’s leading premium ice cream brand. Voted
Ice Cream” countless times. Offer quality, variety & choice-what customers
want! Better because made fresh every day in every store, puts them in a
class of their own. Industry experts categorize Cold Stone as "Super
Ranked #1 in Category. Entrepreneur Magazine Franchise 500 Rankings:
(2016) #54 (2015), #50 (2014), #53 (2013), #50 (2012). QSR Magazine
Global 30 List #16 (2016). Franchise Times Top 200 Franchise Systems
#151 (2016). Also 1st Place for Craveability in the Dessert Category in
Nation’s Restaurant News’ Consumer Picks.
Growth & Expansion: First store opened in 1988, began franchising in
For more than 25 years serving up the finest, freshest ice cream, cakes,
smoothies and shakes using only the highest quality ingredients prepared
a frozen granite stone. Currently operating more than 1,400 locations in
U.S. & 20 countries worldwide.
1st to provide online/smart phone ordering, builds frequency of cake orders
because it’s so easy. Continue to expand co-branded partnerships &
new products to increase sales. Cold Stone has the highest average unit
sales volume of any ice cream concept. Ice cream/frozen yogurt is
by more than 90% of households. The frozen desserts industry estimated
Highly confidential listing, please do not discuss with patrons or
Listed by Tami Hillier at EatZ & Associates