A popular sandwich shop that serves customizable sandwiches, wraps and
salads with over
60 toppings to chose from. Along with chips, cookies, brownies, rice crispy
treats and ice
cream cookie sandwiches. Plus, fountain/bottled drinks and real ice cream
shakes. Also a
A fun, unique and creative concept: Red sharpies are used to mark up
printed menus on
sandwich bags. Customers get to a sandwich from 10 categories, then
bread, cheese, spreads and toppings which includes 11 types of cheeses,
types of sauces,
4 types of mayo, 4 types of mustard, 6 types of dressing, 3 types of onions,
16 types of
additional toppings then finished off with 7 types of oil or spice.
Sandwiches come in small (7 inch), medium (10.5 inch) and large (14
prepared and served in the personalized sandwich bags. Guests are also
encouraged to draw
on their bags using the red Sharpies and hang their “artwork” on the
Simple operation - counter service. Dine in or take out and delivery to a 3-
mile area. Online
Location: Prime retail space right on Green Street on the University of
over 40,000 students. Plus another 10,000 students were added this fall,
with the completion
of the new medical building.
Perfectly situated next to Orange Leaf and Legends Sports Bar, across
Azzip Pizza, Cold
Stone Creamery and Starbucks. Along with various small businesses,
hotels and apartment buildings which mostly house university students.
best sub place
Lease Information: Leased space $5,090/mth includes rent, CAM,
Current lease expires in 2020 with three 5-year options.
Training: Four weeks training - two weeks at a restaurant and two weeks
Gross Income (2016): $363,770 + Online Sales of approx. $40,000 =
Value of FF&E (Included in Asking Price): $125,000.
Seller Financing: No.
Competition/Market: A real concept, serving up superior made-to-order
sandwiches with an
innovative ordering system and personalized sandwich bags all geared
customer experience and ensuring overall satisfaction.
Also a brand with a major heart, this franchise cares for others. The CEO
has created the
chain’s system-wide community outreach program in an effort to feed the
homeless, donate to
local charities and contribute to a global fund should a natural disaster
2007 Menu Masters “Healthful Innovations” Award - Nation’s Restaurant
2010 Fastest Growing Restaurant Chain In The U.S. & Canada - Chain
2014 Best Franchises In America & Ranked #6 Out Of 3,000+ Chains -
2015 Menu Masters “Healthful Innovations” Award - Nation’s Restaurant
2016 Breakout Star - Entrepreneur Magazine
2016 Inaugural Winner Of The Future 50 Pacesetter Award
2016 Broke Guinness Book Of World Record For The 2nd Time
2017 Franchise Times Fast & Serious List
2017 Ranked In The Top 10 In Fast Casual Top 100 Movers & Shakers
2017 One Of Entrepreneur’s Top Global Franchises
2017 Founder Named One Of 2017’s Top 24 Fast-Casual Executives
2017 Top Brand That Grew In Social Restaurant Visits
Growth and Expansion: A fast-casual restaurant chain specializing in
sandwiches and salads.
Headquartered in Dallas, TX. Founded in 2003, began franchising in 2005.
B y the end of
2017 will have over 500 locations in 40 states as well as the District of
Columbia and 10
countries. With another 40 units scheduled to open over the next 5 years.
The franchise is also strategically positioned in the fast-casual sector, the
segment of the restaurant industry!
Absentee owner lives in Texas.
Highly confidential, please do not discuss with employees or patrons.
Showings by appointment only.
Listed by Tom Traina at EatZ & Associates