Office ID: CSC V VA #20885 (Cold Stone Creamery Vienna, VA)
Type: Franchise Resale
Listing Agreement: 5/1/18
Date Listed: 5/12/18
Listing Agent: Tami Hillier
Asking Price: $169,000
Address: 205 Maple Ave E, Vienna, VA 22180 (Vienna Marketplace)
Listing Headline: Cold Stone Creamery Vienna, VA - Vienna Marketplace
Listing Summary: Using only the finest ingredients, offering freshly made
creamy ice cream, yogurt and sorbet blended on a frozen granite stone with
endless combinations of fruits, nuts, candy, sauces and more. Their
proprietary sweet & creamy yogurt comes in low-fat/calorie flavors and
includes probiotics. Every creation made to order available in cups, waffle
bowls, cones, shakes and smoothies, plus mix & go.
And their Hot Stone plated desserts offer classic indulgent desserts with
chocolate chip cookies, brownies, churros & funnel cakes. Also old fashion
sundaes, coffee frappes and pre-packed quarts. Every option for everyone.
Plus delivery service!
Plus the richest cakes, cupcakes, cookie sandwiches and pies for take-out
conveniently ordered online or by smart phone 24 hrs/day. Cold Stone has
the perfect cake for any occasion: signature, eight-layer ice cream, custom
or photo cakes.
Absentee owned and operated.
Location: Prime retail space in Vienna Marketplace, a 11,948 sqft upscale
retail development located on Maple Ave and Park St. Boasts great
accessibility and visibility to both eastbound and westbound traffic. Other
popular tenants include Starbucks, GameStop, Noodles & Co, Chipotle,
AT&T and Lacrosse Unlimited.
This Cold Stone is perfectly situated on Maple Ave (Route 123) in the heart
of downtown Vienna, bustling with specialty shops, numerous restaurants,
family run businesses and many stores. It's also close to the library, several
schools and the train station.
Vienna is about 15 miles outside of Washington, D.C. in an affluent and
dense trade area with household incomes over $190,000. The city was
ranked 3rd on the list of the 100 best places to live in the United States by
CNNMoney and Money magazine!
Year Established: 2007
Lease Information: Leased space $9,090/mth includes rent, CAM,
and taxes. Current lease expires in Jan 2023 with two 5-year options.
Square Feet: 1,316
Days/Hrs of Operation: Su-Th 11a-9p & Fr-Sa 11a-10p
# Of Employees: 4 Full & 6 Part-Time
Training: 80 hrs @ store and 5 days @ Headquarters in Scottsdale, AZ.
Gross Income (2017): $370,816
Cash Flow: $61,419 (Absentee Owned)
Value of FF&E: Included in Asking Price
Seller Financing: No
Reasons for Selling: Interested in another business.
Competition/Market: Nation's leading premium ice cream brand. Voted
"Best Ice Cream" countless times. Offer quality, variety and choice-what
customers want! Better because made fresh every day in every store, puts
them in a class of their own. Industry experts categorize Cold Stone as
Ranked #1 in Category. Entrepreneur Magazine Franchise 500 Ranking #
166. QSR Magazine Global 30 List #16. Franchise Times Top 200
Franchise Systems List #150. Also 1st Place for Craveability in the Dessert
Category in Nation's Restaurant News' Consumer Picks.
Growth & Expansion: First store opened in 1988, began franchising in 1994.
For more than 30 years serving up the finest, freshest ice cream, cakes,
smoothies and shakes using only the highest quality ingredients prepared on
a frozen granite stone. Currently operating more than 1,200 locations in the
U.S. and 30 international markets around the world.
1st to provide online/smart phone ordering, builds frequency of cake orders
because it's so easy. Continue to expand co-branded partnerships & create
new products to increase sales. Cold Stone has the highest average unit
sales volume of any ice cream concept. Ice cream/frozen yogurt is
consumed by more than 90% of households. The frozen desserts industry
estimated at over $25 billion+.
Feel free to stop by the location as a customer first. This is a highly
confidentially listing, please do not talk to any of the employees or patrons.
interested, contact EatZ for more information. Showings by appointment
Listed by Tami Hillier at EatZ & Associates