Company Background
Atlanta Restaurant
Exchange
"The Restaurant
Specialist"
After developing relationships
and building a database of Thousands buyers,
Negotiating succesful commercial leases,
and the successful sale of many of our listings,
we are quickly emerging as an industry leader. "
Having been in the Restaurant Business
in Aiken SC and Augusta Georgia
for 17 years, and owning restaurants
in Charlotte North Carolina
for 14 years,
and buying and selling his own restaurants,
Restaurant brokerage
was a natural transition
for Doug Marranci.
Several successful years with
the largest Restaurant Broker
in the US, and transactions with
Mom and Pop stores as well as franchisees
of Jersey Mikes and Moe`s made the decision to open
a Restaurant Real Estate Brokerage in Atlanta a no-brainer.
After seeing the many successful restaurants,
and sheer volume of restaurant customers,
we knew there was room for our niche market.
After developing relationships
and building a database of thousands of buyers,
Negotiating succesful commercial leases,
and the successful sale of many of our listings,
we are quickly emerging as an industry leader.
Our internet marketing is second to none.
When you search for a restaurant for sale,
you will see our listings.
We are working with more than
50 commercial and residential agents
to share our experience and help
their customers find the perfect location.
We work with our clients to understand
their needs, and find a location that fits.
We are most grateful to the Georgia Restaurant Association
for wonderful business connections and allowing us to be a part
of this Dynamic organization dedicated to the Restaurant Owner
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Company staff
Our attorneys are a neutral third party,
who represent the interest of the transition
and documentation which protects the seller and the buyer.
Following though and insuring the proper closing
and turnover is a big part of our service.
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Additional Information
"The Restaurant Specialists"
Why do we say this?
We are Restaurant Specialists.
We know the business after more than 35 years
of working in and many years of owning restaurants, we know what to look for.
We are experts in Financial Analysis to properly determine the value of a property.
We know the restaurant market.
We can see what has sold recently and provide comparable analysis
of restaurants similar to one you may be ready to sell, or looking to buy.
Having been involved in 7 transactions as an owner,
we know first hand what it takes to buy and sell restaurants.
Network.
We are part of several networks that provide access to hundreds of restaurant
owners,
thousands of people looking to buy restaurants as well as advertising and
our international reach on the Internet.
Partnering with the Georgia Restaurant Association provides
us with
exposure and resources not usually found in your average business brokerage.
Time Savings.
We eliminate the "tire kickers" and pre-qualify all prospective buyers
so you can
run your business and let us do all of the legwork.
Simple Transfer.
With skilled negotiations, we assure a smooth transition
including training with the previous owner if needed to continue the current
concept.
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Year Brokerage Established
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