This historic building in the heart of Downtown Sacramento has been the site of a restaurant building for more than 25 years. The building owner operated a sucessful Japanese Terriyaki restaurant from 1985 until retiring about six years ago. Most recently the restaurant was used for a Thai concept until closing in December 2009. With the existing hood system, walk-in refrigerator, greasetrap, and 3-compartment sink in place, this location should be considered as a cost-effective start-up for any type of concept. The restaurant had been licensed for beer and wine during most of its existence, although the most recent owner choose not to serve alcohol. Licensing for beer and wine or possibly full liquor is also an option. The building itself underwent major renovations to the plumbing and electrical approximately 20 years ago. The roof is approximately 5 years old and the compressor to the HVAC was replaced approximately 3-4 years ago. The ground floor of the restaurant includes the dining area, kitchen, and bathrooms (ADA - with two womens’ stalls and for men, one stall + one urinal). There is also a large upstairs loft and dining area, plus a very large basement space available for storage.
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