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RestaurantRap Articles
 

Why 2005 Is A Good Time To Sell Your Restaurant Real Estate
August 2005 
 

How to Sell Your Restaurant, Bar or Nightclub
August 2005   and
 

Why Choose Restaurants For Sale Online To Sell Your Restaurant, Bar or Club
August 2005 
 

How to Buy A Restaurant, Bar or Nightclub
August 2005   and
 

Restaurants For Sale Online Releases 2005 Pricing Study
June 2005 
 

How California's Largest Restaurant Brokerage Has Sold Over 400 Restaurants Since 1996
April 2005 
 

The Selling Process - From the Offer Through The Close Of Escrow
January 2005 

 

The Market For Selling Restaurants
April 2004 
 

The Market For Buying Restaurants
April 2004 

 

Helpful Techniques In Negotiating Your Lease
October 2003 
 

Some Of The Major Challenges In Close The Deal
April 2003 
 

Don't Wait Until It Is Too Late!!!
January 2003 
 

Why So Many Restaurants Fail
July 2002 
 

The Advantages And Disadvantages Of Buying An Existing Restaurant Versus Developing A Restaurant From Scratch
April 2002 
 

Tips To Stay On Top During Challenging Economic Times
April 2001 
 

Advantages Of Working With An Experienced Broker In Buying And Selling A Restaurant, Bar Or Club
October 2000 
 

How To Negotiate A Good Tenant's Lease And How To Renew A Lease On Favorable Terms To The Tenant
July 2000 
 

Major Considerations In Deciding To Sell You Restaurant, Bar Or Club
April 2000 
 

The Advantages Of Reporting All Of Your Sales
October 1999 

 

When Is The Best Time To Sell Your Restaurant, Bar Or Club?
October 1999 

 

What You Should Do To Get Your Restaurant, Bar Or Club Ready For Sale
August 1999 
 

How To Maintain Strict Confidentiality In Marketing Your Restaurant For Sale
July 1999 
 

How To Find A Good Restaurant Site
May 1999 

 

 

How To Find A Good Restaurant Site
by Steven D. Zimmerman, Restaurant Realty Company
May 1999

Individual restaurants have different site criteria. A fast food restaurant, (such as KFC, McDonald’s or Burger King), a family coffee shop (such as Denny’s, IHOP, or Baker’s Square) and coffee house (such as Starbuck’s or Peet’s) have similar site criteria. They are all looking for high visibility, easy access, high vehicular counts and/or heavy foot traffic. Other types of restaurants such as a dinner houses or other upgraded operations are looking for a strong stable demographic base of customers which may include a combination of a strong neighborhood population, a dense business district, a heavy concentration of office buildings and/or a neighborhood or regional shopping center.

Many independent restaurant operators are competing against major chain operators for the best sites. Chain operators can normally beat out independents in acquiring these sites, as they can afford to pay higher rents because they generate higher sales volumes as a result of their large advertising and marketing budgets and their high physical presence in the marketplace.

Here are some of the ways independent operators can obtain good restaurant sites:

a) Look for a situation where an inexperienced operator has a good site and is not doing well and will most likely being going out of business in the near future.

b) Look at particular locations where local communities do not want chain operators and want only local independent operators in areas.

c) Talk to restaurant vendors and suppliers who know which restaurant operators are late pays and are having financial problems.

d) Check out restaurant sites where former operators are out of business and it appears that the equipment is still in tact.

e) Read the local newspaper restaurants for sale or business opportunity section and call various restaurants for sale. In more cases than not most restaurants for sale are in trouble financially and good deals can be made.

f) Call a restaurant broker specialist and there will more than likely to be a broker that will be happy to follow-up anonymously on your behalf on situations where it appears that the current operator is having trouble financially or there is a business that is closed, etc.
 

   

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