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The
Advantages & Disadvantages of Buying
an Existing Restaurant Versus
Developing From Scratch
by
Steven D. Zimmerman,
Restaurant Realty Company
April 2002
Advantages in Purchasing an
Existing Restaurant:
1. Less financial risk
especially if you’re buying
an existing business that is
profitable.
2. There is a quicker
opening time versus all the
red tape you need to go
through in a new
development.
3. At times there is seller
financing and SBA bank
financing available.
4. You have an opportunity
to capitalize on the
existing customer base of
the restaurant purchased.
5. You can purchase an
existing restaurant at
significantly less than a
new start up.
6. If the premises lease is
assigned the rent can be
significantly less than a
new market premises lease.
7. If purchasing a going
concern business, (a
business that is
profitable), you have
positive cash flow
immediately.
Disadvantages in Purchasing an
Existing Restaurant.
1. If an assets in place
purchase, (a business that
is not profitable or
marginally profitable and
needs a new concept), the
poor reputation of the prior
business can precede the new
owner.
2. There is greater
maintenance and repair costs
due to the age of the
physical assets.
3. A brand new restaurant
projects a fresh new image
to the customers and
attracts more curiosity
seekers initially, but this
is not always the case.
In
my opinion, it is more prudent
to buy an existing restaurant
versus developing a new
restaurant from scratch as the
advantages far out weigh the
disadvantages and most
importantly the risk factor is
greatly diminished.
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