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RestaurantRap Articles
 

Why 2005 Is A Good Time To Sell Your Restaurant Real Estate
August 2005 
 

How to Sell Your Restaurant, Bar or Nightclub
August 2005   and
 

Why Choose Restaurants For Sale Online To Sell Your Restaurant, Bar or Club
August 2005 
 

How to Buy A Restaurant, Bar or Nightclub
August 2005   and
 

Restaurants For Sale Online Releases 2005 Pricing Study
June 2005 
 

How California's Largest Restaurant Brokerage Has Sold Over 400 Restaurants Since 1996
April 2005 
 

The Selling Process - From the Offer Through The Close Of Escrow
January 2005 

 

The Market For Selling Restaurants
April 2004 
 

The Market For Buying Restaurants
April 2004 

 

Helpful Techniques In Negotiating Your Lease
October 2003 
 

Some Of The Major Challenges In Close The Deal
April 2003 
 

Don't Wait Until It Is Too Late!!!
January 2003 
 

Why So Many Restaurants Fail
July 2002 
 

The Advantages And Disadvantages Of Buying An Existing Restaurant Versus Developing A Restaurant From Scratch
April 2002 
 

Tips To Stay On Top During Challenging Economic Times
April 2001 
 

Advantages Of Working With An Experienced Broker In Buying And Selling A Restaurant, Bar Or Club
October 2000 
 

How To Negotiate A Good Tenant's Lease And How To Renew A Lease On Favorable Terms To The Tenant
July 2000 
 

Major Considerations In Deciding To Sell You Restaurant, Bar Or Club
April 2000 
 

The Advantages Of Reporting All Of Your Sales
October 1999 

 

When Is The Best Time To Sell Your Restaurant, Bar Or Club?
October 1999 

 

What You Should Do To Get Your Restaurant, Bar Or Club Ready For Sale
August 1999 
 

How To Maintain Strict Confidentiality In Marketing Your Restaurant For Sale
July 1999 
 

How To Find A Good Restaurant Site
May 1999 

 

 

The Advantages & Disadvantages of Buying an Existing Restaurant Versus Developing From Scratch
by Steven D. Zimmerman, Restaurant Realty Company
April 2002

Advantages in Purchasing an Existing Restaurant:

1. Less financial risk especially if you’re buying an existing business that is profitable.

2. There is a quicker opening time versus all the red tape you need to go through in a new development.

3. At times there is seller financing and SBA bank financing available.

4. You have an opportunity to capitalize on the existing customer base of the restaurant purchased.

5. You can purchase an existing restaurant at significantly less than a new start up.

6. If the premises lease is assigned the rent can be significantly less than a new market premises lease.

7. If purchasing a going concern business, (a business that is profitable), you have positive cash flow immediately.

Disadvantages in Purchasing an Existing Restaurant.

1. If an assets in place purchase, (a business that is not profitable or marginally profitable and needs a new concept), the poor reputation of the prior business can precede the new owner.

2. There is greater maintenance and repair costs due to the age of the physical assets.

3. A brand new restaurant projects a fresh new image to the customers and attracts more curiosity seekers initially, but this is not always the case.

In my opinion, it is more prudent to buy an existing restaurant versus developing a new restaurant from scratch as the advantages far out weigh the disadvantages and most importantly the risk factor is greatly diminished.

 

   

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