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RestaurantRap Articles
 

Why 2005 Is A Good Time To Sell Your Restaurant Real Estate
August 2005 
 

How to Sell Your Restaurant, Bar or Nightclub
August 2005   and
 

Why Choose Restaurants For Sale Online To Sell Your Restaurant, Bar or Club
August 2005 
 

How to Buy A Restaurant, Bar or Nightclub
August 2005   and
 

Restaurants For Sale Online Releases 2005 Pricing Study
June 2005 
 

How California's Largest Restaurant Brokerage Has Sold Over 400 Restaurants Since 1996
April 2005 
 

The Selling Process - From the Offer Through The Close Of Escrow
January 2005 

 

The Market For Selling Restaurants
April 2004 
 

The Market For Buying Restaurants
April 2004 

 

Helpful Techniques In Negotiating Your Lease
October 2003 
 

Some Of The Major Challenges In Close The Deal
April 2003 
 

Don't Wait Until It Is Too Late!!!
January 2003 
 

Why So Many Restaurants Fail
July 2002 
 

The Advantages And Disadvantages Of Buying An Existing Restaurant Versus Developing A Restaurant From Scratch
April 2002 
 

Tips To Stay On Top During Challenging Economic Times
April 2001 
 

Advantages Of Working With An Experienced Broker In Buying And Selling A Restaurant, Bar Or Club
October 2000 
 

How To Negotiate A Good Tenant's Lease And How To Renew A Lease On Favorable Terms To The Tenant
July 2000 
 

Major Considerations In Deciding To Sell You Restaurant, Bar Or Club
April 2000 
 

The Advantages Of Reporting All Of Your Sales
October 1999 

 

When Is The Best Time To Sell Your Restaurant, Bar Or Club?
October 1999 

 

What You Should Do To Get Your Restaurant, Bar Or Club Ready For Sale
August 1999 
 

How To Maintain Strict Confidentiality In Marketing Your Restaurant For Sale
July 1999 
 

How To Find A Good Restaurant Site
May 1999 

 

 

The Market For Buying Restaurants, Bars & Nightclubs
by Steven D. Zimmerman, Restaurant Realty Company
April 2004
 
There is a strong buyer pool as a result of the following: 

  1. the high unemployment rate due to corporate layoffs and downsizing; 
  2. the large number of foreigners that want to get into this business because this an easier entry business opportunity compared to more complex businesses;

  3. buyers want to put their whole family to work in the business;
  4. people want to be their own boss;
  5. buyers want to express their creativity and
  6. some talented chefs are being financed by investors who like their food

Most all of our transactions are all cash transactions and the serious buyers seem to have plenty of cash as a result of credit lines from their homes, money they have pulled out of the stock market, retirement money for those baby boomers that were asked to take early retirement, savings and other sources.

There are a high percentage of buyers that are looking for businesses that generate cash flow so if you own a business that falls in this category there is a big demand for this type of business assuming the business is reasonably priced.  There are a number of buyers that are looking for businesses with real estate as they want to build equity rather than pay rent and some of these buyers are coming out of 1031 tax deferred exchanges from selling other pieces of real estate.    There are a number of buyers that have their own concept and are looking for a well located restaurant with a good lease that they can change with a modest cosmetic remodel.
 

   

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