Restaurant Rap Management Contact Us RFSO Bulletin Monthly Newsletter Advertise Testimonials

Restaurant Rap is produced by Restaurant Realty Company in collaboration with Restaurants For Sale Online

Sell Your Restaurant, Bar or Nightclub - Advertise For as Low as $49.95/month!
As seen in Nation's Restaurant News, Restaurant Business,  Restaurant Hospitality, Restaurant Report,
Restaurant Startup and Growth, and the National Restaurant Association eNewsletter

Seller Center
Buyer Center
Broker Center
About Us
Restaurant Rap
 


RestaurantRap Articles
 

Why 2005 Is A Good Time To Sell Your Restaurant Real Estate
August 2005 
 

How to Sell Your Restaurant, Bar or Nightclub
August 2005   and
 

Why Choose Restaurants For Sale Online To Sell Your Restaurant, Bar or Club
August 2005 
 

How to Buy A Restaurant, Bar or Nightclub
August 2005   and
 

Restaurants For Sale Online Releases 2005 Pricing Study
June 2005 
 

How California's Largest Restaurant Brokerage Has Sold Over 400 Restaurants Since 1996
April 2005 
 

The Selling Process - From the Offer Through The Close Of Escrow
January 2005 

 

The Market For Selling Restaurants
April 2004 
 

The Market For Buying Restaurants
April 2004 

 

Helpful Techniques In Negotiating Your Lease
October 2003 
 

Some Of The Major Challenges In Close The Deal
April 2003 
 

Don't Wait Until It Is Too Late!!!
January 2003 
 

Why So Many Restaurants Fail
July 2002 
 

The Advantages And Disadvantages Of Buying An Existing Restaurant Versus Developing A Restaurant From Scratch
April 2002 
 

Tips To Stay On Top During Challenging Economic Times
April 2001 
 

Advantages Of Working With An Experienced Broker In Buying And Selling A Restaurant, Bar Or Club
October 2000 
 

How To Negotiate A Good Tenant's Lease And How To Renew A Lease On Favorable Terms To The Tenant
July 2000 
 

Major Considerations In Deciding To Sell You Restaurant, Bar Or Club
April 2000 
 

The Advantages Of Reporting All Of Your Sales
October 1999 

 

When Is The Best Time To Sell Your Restaurant, Bar Or Club?
October 1999 

 

What You Should Do To Get Your Restaurant, Bar Or Club Ready For Sale
August 1999 
 

How To Maintain Strict Confidentiality In Marketing Your Restaurant For Sale
July 1999 
 

How To Find A Good Restaurant Site
May 1999 

 

 

Restaurants For Sale Online Releases Pricing Study
by Jacob Zimmerman, Restaurants For Sale Online
June 2005
 
Restaurants For Sale Online frequently has been asked, how do I price my restaurant, bar or club for sale? The issue of valuation is very complex with restaurants as there are so many variables involved. We highly recommend consulting with a broker in your local market to get their opinion. In the case in which the restaurant owners owns the real estate in addition to the real estate, it is very important to look at comparable real estate sales in the area.

Restaurants For Sale Online offers two common valuation methods which have been proven to be utilized in the industry. These valuation methods are purely average based and the owner should consider local variables and consult local intermediaries prior to setting pricing. Restaurants For Sale Online assumes no responsibility or liability in owners decisions on pricing.

Two valuation models used in the industry are the gross sale and cash flow multiple models. Based on a sample of over 800 listings taken from our website we have pretty good evidence that these multiples are widely used. Keep in mind that other parts of the business including equipment value, below market leases, and goodwill are not necessarily factored into these equation.

Gross sale multiple: 50%-60% of yearly gross sales. Out of three separate surveys we conducted the averages of listed businesses ranged between 58%-61% of gross yearly sales for businesses which reported. Keep in mind that listed price does not generally reflect actual selling price. Business brokers will usually suggest a multiple closer to 50% depending on the businesses marketability. In the case of a struggling business this multiple may be lower.

Example:
Assumption 1: $300,000 yearly gross sales
Assumption 2: 50% gross sale multiple
$300,000 x 50% = $150,000 Asking Price
 

Cash flow multiple: The cash flow multiple is utilized more often when a business is profitable. The cash flow multiple ranges from 150% to 350% of the yearly cash flow.

Example:
Assumption 1: $100,000 yearly cash flow
Assumption 2: 250% cash flow multiple
$100,000 x 250% = $250,000 asking price

Business + Real Estate Included: Take the appraisal value of the real estate, plus the value of the business using one of the two above models. 

Example:
Assumption 1: Real Estate Value = $900,000
Cash Flow Valuation = $300,000
$900,000 + $300,000 = $1,200,000 asking price
 

2005 Restaurants For Sale Online Pricing Survey Results:
Listing Survey from Restaurants For Sale Online data
Conducted 6/1/05 *Survey results rounded to nearest $1,000

LISTING PRICE: (Based on 837 Samples)
Median Listing Price: $215,000
Average Listing Price: $391,000

GROSS SALES: (Based on 472 Samples)
Median Gross Yearly Sales: $420,000
Average Gross Yearly Sales: $638,000
Median Gross Sales Multiple: 50.4%
Average Gross Sales Multiple: 59.2%

CASH FLOW: (Based on 289 Samples)
Median Cash Flow Yearly: $88,000
Average Cash Flow Yearly Sales: $129,000
Median Cash Flow Multiple: 277.8%
Average Cash Flow Multiple: 302.0%

   

© 1999-2008 Restaurants For Sale Online, LLC All Rights Reserved.